Chapul insect bars
Did you ever think about eating a delicious chocolate bar based on crickets? It’s not that weird at all. In most of the countries people are already eating insects. It’s not only healthier than regular food because of the low percentage of fat, but they also have twice of more proteins as meat, and they do have as much of vitamin B12 as salmon does.
What is it?
The Chapul bars are energy bars which are made out of a special cricket flower. They are available in three different tastes. You’ve got the Aztec bar which is made out of dark chocolate, coffee and cayenne, than you have got the Chaco bar which is made out of peanut butter and chocolate and the third bar is the Thai bar, which exist out of coconut, ginger and lime. The base of the bars are handmade and unprocessed natural ingredients.
Why does it improve the quality of life?
The concept of Chapul is a great innovative product. The natural handmade insect bars are a great application for the quality of life. It’s great for your psychical wellbeing because of its healthy quality. It’s also a great application for your material wellbeing, because it’s a new trend in the food sector. Than you’ve got the emotional wellbeing, which is a important factor in this product, because you now it’s a natural handmade product you’ll feel definitely better about it. You’ll also get happier of it, because of it’s great ingredients which will give you a boost of energy.
How does it have growth potential?
The Chapul bars have definitely got some growth potential. The whole trend of eating of bugs is still in the progress with the early adopters, but because of the need of food and the great nutrients of the insects, I think this will definitely get more into the crowd by the day. We need to expand our possibilities in the food sector. The people nowadays are also more open to try the unknown food. That’s the spirit we need, to create a healthier and more ecologic community.
(More information on: http://chapul.com/)
Posted on: 15-02-2014
